My name is Darwin Oniyx Acosta (they, them). My preferred name is Oniyx Acosta.I identify with Latin-X & LGBTQIA+ community. I am the founder and current director for Co-Fermented, an organization dedicated to the representation of LGBTQIA+ individuals in the wine industry.
Rachel Adams is a 13-year veteran of the Oregon wine industry and led hospitality, sales, and marketing teams at some of the Willamette Valley’s best-loved wineries. Rachel founded ASSEMBLAGE in 2019, a nonprofit focused on equity in the wine industry. She now directs the wine arm at Play Nice PR.
Maryam Ahmed (she/her/hers) is a creative entrepreneur based in Napa, CA. Maryam + Company designs brand extension programs and educational experiences for purpose-driven clients that want to grow their business, increase engagement, and deepen their impact while celebrating food and wine. Maryam has experience in distribution, consumer education, dining, enology and viticulture, and events. Most often, her work takes place at the intersection of chefs, sommeliers, activists, sustainability experts, creatives, media, and visionary organizations. Prior to Maryam + Company, she was the director of public programs at the Culinary Institute of America in California.
Maryam co-founded the Diversity in Wine Leadership Forum in 2020 and last June, Maryam + Company launched Field Blends, an immersive food and wine travel experience focused on opening up conversations about what’s emerging in wine and agriculture. Field Blends features unique tastings, tangible takeaways, and local provisions with educational experiences and critical discourse.
Maryam was recently named a Wine Enthusiast Future 40 Tastemaker, listed as one of the Imbibe 75, and nominated for the Social Visionary Wine Star Award in 2022.
Wayne Belding, MS is a geologist turned oenophile. He has written about wine for over 35 years for local and national publications. In 1990, he became the 13th American to pass the Master Sommelier Diploma examination, passing all three parts of the exam on his first attempt. Since that time, he has been active in teaching and examining at all levels of the Master Sommelier program. He has served as Education Director and Chairman of the Court of Master Sommeliers – Americas.
Over the years, he has taught thousands of sommeliers and industry professionals, many of whom have risen to significant positions in the trade. After decades as a successful retail owner, he now teaches consumer and professional wine classes. He is a frequent wine reviewer, competition judge and speaker at wine events. He is a partner at Preferabli, the leading AI-driven, personalization software for the wine and spirits industry – changing the way people discover, evaluate, buy and share wine. He is also the author of “Diving Into Wine”, a guide for wine consumers.
Yannick Benjamin, a New York City-based sommelier, is both the cofounder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell’s Kitchen. Beaupierre is a family business led by born-and-raised Hell’s Kitchen natives of French origins. Unlike other NYC-based wine shops, Beaupierre is a place of family-oriented values, but also a space of community where inclusivity, diversity, and sustainability reign king. He is also a co-founder and director of development for Wine on Wheels, an organization of wine lovers and sommeliers who have come together to harness their love of great wines to benefit charity. Having worked in his early years at Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz Carlton. Benjamin and partners opened Contento with the ethos and tagline “accessible for all.” It is a stunning example of quality hospitality designed with a broadly inclusive approach.
Yannick has been recognized among Wine Enthusiast’s Top 40 under 40 and was named Person of the Year by New Mobility Magazine in 2017. He was the resident sommelier on the hit radio show “On The Town with Michael Riedel” on AM 970 The Answer, and has made multiple appearances on ABC, NBC, and CBS. In 2015, Yannick starred in “Uncorked,” a documentary series featuring sommeliers on Esquire TV. Jancis Robinson of the Financial Times calls Benjamin “the new star of New York’s gastronomic firmament,” and The Wine Spectator talks about Benjamin revealing a “kinder, gentler side of the profession.” He was recognized by the Wine Enthusiast Wine Star Awards as Sommelier/ Wine Director of The Year for 2021.
Alisha Blackwell-Calvert, CSW is currently an Advanced Sommelier at Cinder House within the Four Seasons Hotel in St. Louis, MO. She was nominated as one of Wine Enthusiast Magazine’s “Sommelier/Wine Director of the Year” 2021. Interests include wine and mead judging and consultation.
Dr. Akilah Cadet is the Founder + CEO of Change Cadet, a DEI and organizational development consulting firm. She has 20 years of experience informing systematic change to improve workforce. She lives in Oakland, CA, literally has all the degrees, celebrates her disability, and is a Beyoncé advocate. Pre-Order Dr. Akilah Cadet’s Forthcoming Book: “White Supremacy is All Around: Notes from a Black Disabled Woman in a White World” scheduled for release in February 2024.
Dilek Caner currently is the Director of Tasting World/Dallas Wine Center, an organization that educates the wine trade and the consumer since 2005. Prior to the formation of Tasting World, Dilek taught at other organizations such as Institute of Culinary Education and American Sommelier Association. Earlier in her career, she has worked at Wine & Spirits Magazine and has been a sommelière at Restaurants Bruno Jamais and Alain Ducasse. Dilek is a Master of Wine, a title which has been earned only by 312 people in the world to date. She also holds a Ph.D. in Economics from New York University.
Katie earned her B.A. in Spanish and Global Studies at University of California, Santa Barbara. She’s lived and worked in Chile, Spain, France, where she earned her M.Sc. degree in Wine Business, and the UK, working wine retail and writing for leading trade publication Harpers Wine and Spirit. After returning to her home state of California in 2014, Katie has focused her career on marketing and communications for the international luxury portfolios of Wilson Daniels, Paul Hobbs Wines, and now ODL, where she leads public relations and strategic planning for the company’s global clients. Katie has worked harvests in Chile, Burgundy, and Napa Valley, holds the WSET Level 4 Diploma in Wine and Spirits, and is an MW candidate with the Institute of Masters of Wine.
Journalist, speaker, blogger, author, and judge based in Manthattan. Former Global Beverage Director for Culinary Concepts by Jean-Georges Vongerichten and the National Wine Director for Smith & Wollensky Restaurant Group.
Elaine Chukan Brown travels the world speaking and writing about wine. They love cockatiels, their rabbit Harrison, kid Ellaita, and long walks on the beach at sunset.
Jim Clarke is the U.S. Country Manager for Wines of South Africa. Prior to joining WOSA in 2013 Jim was the wine director at Armani Ristorante and Megu, both in New York City.
Jim has also been writing about wine for twenty years and has contributed to a wide range of trade and consumer publications including the San Francisco Chronicle, Fortune, World of Fine Wine and Club Oenologique.
In 2020 Jim received the International Louis Roederer Wine Writer Award for Feature Writing and in August of that year Wine Business Monthly named Jim as a Wine Industry Leader of the Year for his work supporting South African wine during the Covid pandemic.
Jim is the author of The Wines of South Africa, published by Infinite Ideas as part of the Classic Wine Library in July 2020.
Sam is a Portland-based wine writer, speaker, and educator. Her work has been featured in online and print publications, including JancisRobinson.com, GuildSomm, Wine & Spirits, SevenFifty Daily, and Hugh Johnson’s Pocket Wine Book. Sam holds the WSET Diploma and teaches WSET 3 and Diploma.
Julia Coney is a Washington, D.C. and Houston, Texas-based wine writer, wine educator, speaker, and consultant. Her wine writing includes stories on wine, winemakers, and the intersection of race, wine, and language. She holds a WSET Level Two Certification in Wine and Spirits and is currently pursuing her Master Level Champagne Certification with the Wine Scholar Guild and WSET Level Three Certification. Julia is the recipient of Wine Enthusiast’s 2020 Social Visionary Award Winner for her work in writing and speaking on diversity, equity, and inclusion in the wine industry.
Julia is the Founder of Black Wine Professionals, a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Their goal is to lift up the multifaceted Black professionals in the world of wine.
Julia is the Wine Columnist for Sweet July. Her work has been featured in The New York Times, VinePair, Wine Enthusiast, Thrillist, The Tasting Panel, Plate Magazine, Forbes.com, WineEnthusiast.com, The Washington Post, Seven Fifty Daily, Wine Searcher, the Financial Times, JancisRobinson.com, Glamour, Essence, and numerous print and digital publications. Julia is a 2019 Fellow of the Professional Wine Writers Symposium at Meadowood Napa Valley. Julia has spoken at conferences such as wine2wine, Assemblage Symposium, The Culinary Institute of America’s Summit for Sommeliers and Beverage Professionals, and Bâtonnage Forum. You can find her on all social media at @juliaconey and her website juliaconey.com.
Chef Sommelier, Landry’s – The Post Oak Hotel
Born in London, raised in Sydney Mark has over 40 years of experience in the hotel, restaurant and wine business, fifteen of those as a Sommelier. In 2001 he was name Sommelier of the Year at the Vancouver Wine Festival- also won the Spirited Industry Professional award in 2014.
As a Department Head and instructor with the International Sommelier Guild he was instrumental in the on-going development of the curriculum and has taught classes in Vancouver, Seattle, Portland, San Francisco, Los Angeles, San Diego and Las Vegas.
Mark is an annual judge at Texsom International Wine Awards and has judged many other competitions in both Canada and the US. His Wines of Australia book for Classic Wine Library will be available in 2023. Mark is currently Head of Education Development for Wine Australia in North America.
Nick Davis is a Master Sommelier and founder of two companies. With his first venture Medium Plus, Nick selects fine wine for private clients, and hosts educational events for industry students and enthusiasts. His second project is Unicorn Imports, offering Champagne and other fine wines from around the world to the Seattle restaurant and retail market. During his down-time, Nick enjoys language learning, jazz music, and visiting Red Pandas at the local zoo.
Rachel DelRocco Terrazas is a Tucson, Arizona-based writer, editor, speaker, and consultant with 20 years in the hospitality and beverage space. Her work includes writing and media content on wine, spirits, and the intersection of beverage with wellness, sobriety, art, and culture. She consults with clients on editorial programming, production, and communications. In July 2023 Rachel joined the TEXSOM team to assist with communications and social media content production.
Jessica is a Wine & Spirits columnist for Decanter, Forbes.com, and Texas Monthly. Her work has also appeared in Food & Wine, Wine Enthusiast, Imbibe, GuildSomm, SevenFifty Daily, Southern Living, VinePair, and National Geographic Traveler. Dupuy also co-hosts a wine and spirits podcast, Another Bottle Down, with Mark Rashap of Broadbent Selections. She holds a Diploma with the Wine and Spirits Educational Trust, and is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators.
Jessica is the author of Uchi: The Cookbook, The Salt Lick Cookbook: A Story of Land, Family and Love, Jack Allen’s Kitchen Cookbook, The United Tastes of Texas and The United Tastes of the South through Southern Living, and Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border with Atlanta-based chef Ford Fry. Her latest book, The Wines of Southwest U.S.A., a part of the Classic Wine Library, covers the emerging American wine regions in Texas, New Mexico, Arizona, and Colorado.
Dupuy holds a B.A. in History from Trinity University and an M.A. in Journalism from the Medill School of Journalism at Northwestern University. She is a member of Les Dames D’Escoffier–Austin and lives in the Texas Hill Country. Among the things she enjoys most are cooking with her kids, sharing great wine with friends, and fly fishing with her husband.
Follow her on Instagram at @jessicandupuy.
Etinosa Emokpae is a wine professional based in Philadelphia via The Bronx, NY. While cutting her teeth at Maialino, Lafayette and Mission Chinese in New York City, Etinosa developed a deep appreciation and love for all things wine. In search of new adventure, she moved to Philadelphia in 2016.
She served as Beverage Director at Walnut Street Café and later Wine Director at Friday Saturday Sunday. She was named one of SevenFifty’s Rising Stars in Philadelphia for 2019. Etinosa is a current WSET Diploma candidate and is a Pennsylvania sales representative for Skurnik Wine & Spirits.
Sarah Jane Evans MW is a writer, broadcaster, speaker & consultant, Co–Chair of the Decanter World Wine Awards, former Chair IMW, and a Series Editor of the Classic Wine Library. Research focus on wines of Spain, and Chair of the Gran Orden de Caballeros del Vino. WSET Outstanding Alumni Award.
Christy Frank is a leader of the independent retail scene, the founder of Copake Wine Works, and a writer for many industry publications. She is a mentor with multiple organizations and is (perhaps unwisely) launching a canned cocktail business called Hamlet Hound, because everyone loves a dog.
Born and raised in Napa Valley, Keith’s career has spanned more than three decades, including positions with Domaine Chandon, Masa’s, Spago, Picasso, Aureole and Charlie Palmer Steak. He is currently the corporate Master Sommelier for Landry’s; a restaurant group with over 600 restaurants globally.
Jamie began his career by obtaining a PhD in plant biology and ended up becoming an internationally acknowledged wine writer, speaker and lecturer. He has been wine columnist for UK newspaper The Sunday Express since 2005 and has published several award-winning books.
Mary Gorman-McAdams is a Master of Wine, independent wine consultant, wine judge, educator, conference speaker, and wine business advisor. Elected Council Member of the Institute of Masters of Wine and served on Global Education Committee 2012-2023. Proud judge and speaker at TEXSOM.
Zwann Grays is a NYC based consultant, wine buyer and wine educator with a focus on sustainable wine producers and practices. Grays has been featured in The New York Times, Vogue Magazine and Travel + Leisure among others and was most recently honored as a Future 40 Tastemaker by Wine Enthusiast.
Juliette Gust is the founder and president of Ethics Suite, a company that helps businesses identify, investigate and resolve alleged wrongdoing at their organization by providing a comprehensive solution for internal whistleblower reporting and tracking of workplace misconduct, fraud, or theft. Ethics Suite also provides expert support for internal investigations and ethics and compliance-related consulting services, and is the creator behind HotelEthics. com and RestaurantEthics.com.
Ms. Gust has personally conducted or led close to 2,000 investigations spanning 75 countries and has advised on more than 10,000 employee ethics line reports. She developed and was the Director of the Fraud & Investigations team for Starwood Hotels & Resorts Worldwide with 180,000 employees in more than 100 countries. She also served as the Project Manager and a core member of the company’s Anti-Corruption compliance program, leading the development of a best-in-class global anti-corruption risk assessment, audit plan, and third-party due diligence program.
Juliette has been a Certified Fraud Examiner since 2007, and was the 2003 recipient of the International Food & Beverage Forum’s Food & Wine Founder Michael Batterberry Award. She is also a former Multicultural Foodservice & Hospitality Alliance Showcase of the Star’s “Star”, and the 2004 winner of the Wall Street Journal Award for Excellence in Accounting. She is fluent in Spanish.
Elaine’s career in wine spans 20 years of experience in hospitality, retail, distribution, and importation. She currently manages the wine program for a luxury resort in Oregon’s Willamette Valley. She has achieved the WSET Diploma and is currently working toward acceptance to the MW study program.
Eugenio Jardim is the Wines of Portugal USA Ambassador, the Brand Ambassador for Ernest Vineyards in West Sonoma Coast, and the co-founder of WiFi-WineTime, a virtual events company.
He was the Director of Wine Studies for the San Francisco Cooking School and an Adjunct Professor at the Culinary Institute of America Greystone, Napa Valley. He currently conducts very high-profile, private, and corporate, wine seminars and tastings in the US and South America under My Private Somm, his personal venture focused on finely curated wine events.
He was the Wine Director of Jardinière, Chef Traci des Jardins’ flagship Restaurant in San Francisco, from 2001 to 2013 and he was named Sunset Magazine’s 2010 Sommelier of the Year! He also consulted on the wine programs of many award-winning restaurants in California.
Eugenio is a featured guest Sommelier and Speaker at national and international events and a judge at many National and International wine competitions.
Jirka Jireh makes it a point to challenge the status quo and encourage marginalized folx to take up space in whatever industry sparks passion for them, including wine & spirits. A few years ago Jireh left New York for the West Coast in order to connect with what she saw as the inception of a grassroots push to increase BIPOC & LGBTQIA+ representation amongst domestic natural winemakers and the reclaiming of Black and Brown farming practices. In 2020, Jireh organized The Price of Admission, a workshop on bias and sexual assault in the wine world which equipped a network of professionals with language and tools to combat these issues across the country. Later, Jirka would become the Co-Founder of Industry Sessions, a digital wine education program exclusively for marginalized people that spans 14 cities in the US and Canada. Behind the scenes, Jirka uses her network as a tool to advocate for BIPOC in the winemaking sphere and connects like-minded professionals with business opportunities. Her leading voice has become associated with interrogating misogyny and white supremacy within our industry with a focus on restructuring the ways in which we activate & influence change throughout beverage spaces.
Her work has been celebrated in the pages of The San Francisco Chronicle, The Los Angeles Times, Forbes, Imbibe, Cherry Bombe Magazine, Pipette, Punch, and Wine Enthusiast to name a few. In 2021 she was even invited to host an episode of “Mind of a Sommelier”, a spin-off to PBS’ “Mind of a Chef”.
When she is not mentoring, educating, or diving into regenerative farming practices she spends her free time pouring wine at events in community centered spaces that highlight foods of the Diaspora, zipping around the country to show love and support to the various radical beverage businesses founded by her BIPOC & Queer colleagues or popping to the West Coast to check on her winemaking projects.
The majority of Jirka Jireh’s 15 years in hospitality were fine-tuned in New York City’s bustling fine-dining world. She is currently based in NYC where she runs Industry Sessions and consults on a variety of groundbreaking projects geared at reclaiming wine spaces for all people.
Chief Operating Officer, Art of Cellaring, AOC Selections and Texas Wine School Houston, TX
Danielle Kuzinich was the longtime general manager of The Hidden Vine, recognized as one of the country’s best wine bars, before taking over the bar and rebranding it as the San Francisco Wine Society in 2021. When she’s not working, she relaxes by throwing epic dinner parties.
Upon retiring from Dance in 2002, Marquita began working in and studying Wine. In 2004, she received her Viticulture/Vinification Certificate from the American Sommelier Association. She homeschools in Wine in preparation for the rigorous Master of Wine program. Her hopes are to teach and write!
American wine writer and wine educator, co-founder of La Fête du Champagne, author of books on Champagne and Sherry. James Beard Award winner. Regional Chair for Champagne at the Decanter World Wine Awards, Champagne consultant for The World Atlas of Wine.
Susan is the Head of Wine Expertise for fine wine retailer Belmont Wine Exchange in the SF Bay Area. She creates delightfully thought-provoking experiences through music and wine. Susan approaches her craft through an interdisciplinary lens, forged by her background as a high tech program manager, performing arts program developer, and as a classical pianist and dancer. Her research and work on the interaction of music and wine have been featured on Decanter, GuildSomm, Robb Report, and others. Each of Susan’s creations is rooted in academic research and inspired by a deep respect for the essence of wine and music.
Shelley Lindgren is the wine director and founder of San Francisco’s Italian restaurant A16 since 2004 . A16 also has locations in Oakland, SF Ferry Building and Tokyo and Yokohama in Japan. She has received the James Beard Award for Outstanding Wine Program; has received the 2023 Slow Wine Fair International Award for Best Selection of Good, Clean, and Fair Italian Wine; and has been knighted by the Italian government, receiving the prestigious “Cavaliere dell’Ordine Della Stella Italia” (Dott.ssa) distinction for her professional dedication to Italian wine. Available on preorder currently, Shelley’s third book Italian Wine – The history, regions and grapes of an iconic wine country will be available August 2023. Shelley’s work has been featured in The Wall Street Journal, Food & Wine, Punch, San Francisco Chronicle, and many other publications. Shelley started a wine label called Tansy Wines in 2021 with Kitty Oestlien – inspired by Italian varietals of Northern California but also Pinot Noir and an upcoming Cabernet Sauvignon all from organically grown, single vineyards. She served on the board of La Cocina, the Guild of Sommeliers, and Slide Ranch and is a member of Les Dames d’ Escoffier. She lives in San Francisco with her husband, two sons, and a border collie.
Cha McCoy, MBA, CS, LEED AP is a Sommelier, Public Speaker, and Beverage Programmer. She is the founder of Cha Squared Hospitality & Consulting LLC, a wine experience company with a focus on events, tourism, and education. Cha is the tastemaker of today’s generation, leading as Charleston Wine + Food Festival Beverage Director, Cherry Bombe Magazine’s first Beverage Director & Editor for their new vertical Cherry Bombe Drinks, and the Brand Ambassador for New York Wine & Grape Foundation are just examples where she has championed change for the beverage community.
Cha is a Certified Sommelier with the Court of The Master Sommeliers and WSET Level 3 Candidate and holds an Executive Certificate in Wine Management with Universidade Católica Portuguesa in Lisbon. Her studies also include an M.B.A. with St. John’s University in Rome, Italy, and a B.S. in Engineering from Syracuse University. Cha has been recognized by the Wine Enthusiast as Top 40 Under 40 Tastemakers, and Wine & Spirits Magazine’s Rising Black Voices in Wine. Her clients include the prestigious, James Beard Foundation and most recently guest appearances on NBC’s Today Show and Comedy Central.
Her work has been celebrated for making wine more accessible, dismantling what she calls palate discrimination in food & beverage, through her initiatives including but not limited to her signature wine dinner series ‘The Communion’ which she has hosted in 5 countries over 3 years. Cha is very active these days providing virtual sommelier services and curating experiences for her wine subscription and tourism club, Flight Cru, and providing language learning resources to BIPOC hospitality workers as means for upward career mobility through her Lip Service initiative.
Now with roots planted in Portugal and Italy, this native New Yorker is currently conspiring with chefs, winemakers, distillers, and hoteliers on ways to disrupt the hospitality industry on both continents by making the food, beverage, and tourism industry more accessible, accountable, and relevant.
Sheri became a MW in 2003. A Duke University graduate, she has worked in a variety of fields, including marketing research & wine education. She is a Senior Partner at Preferabli, the leading AI-driven, B2B2C personalization & recommendation software platform for the wine, beer & spirits industry.
Cat Nguyen fell in love with wine at an early age. She inherited her first wine program when she was only twenty-one years old. Over the next ten years, she ran successful wine programs from casual to fine dining restaurants all over Houston, Texas. In 2015, Cat left the restaurant floor to pursue a career in distribution as a Vanguard representative for Republic National Distributing Company. She holds an Advanced Certification with the Wine & Spirit Education Trust, is a Certified Specialist of Wine with the Society of Wine Educators and a Certified Sommelier with the Court of Master Sommeliers. She is continuing her studies in the future to advance to the next levels with the Court of Master Sommeliers and the Wine and Spirit Education Trust.
Francis Percival writes on food and wine for The World of Fine Wine. With Bronwen Percival, he is the coauthor of Reinventing the Wheel: Milk. Microbes, and the Fight for Real Cheese. He is also a judge for the World of Fine Wine’s World’s Best Wine List Awards.
Monica Samuels is the VP of Sake and Spirits for Kome Collective, the Japanese division of Vine Connections. She is based in New York City.
Monica’s 15+ years of experience in the sake industry include working as a restaurant beverage director, overseeing the category for one of the country’s largest wholesalers, and now directly importing sake and spirits from Japan and beyond. She has been recognized for her efforts in sales and education in Wine Spectator’s “Sake’s True Believers (2013),” Wine Enthusiast’s “40 Tastemakers Under 40 (2014),” received the title of “Sake Samurai” in 2017, and as part of the IWSC and WSET’s “Future 50 Awards (2019).” Monica’s education in sake includes studying under John Gauntner and his Sake Education Council, where she received both Certified and Advanced Sake Professional distinctions; she is also a WSET certified Educator for the L3 Award in Sake. She participates as a judge for many international competitions including TEXSOM, IWC, and the US National Sake Appraisal.
Monica was born in Los Angeles and spent summers in Tokyo at her grandparents’ house growing up. As a bilingual individual with a unique perspective on two very different cultures, she has been particularly successful in demystifying sake for the US audience. Her years in the hospitality business and ingrained passion for the restaurant industry have given her an exceptional understanding of pairing sake with food, particularly outside of the traditional Japanese setting.
James is a sommelier, writer, + educator based in Brooklyn. He draws the Children’s Atlas of Wine, which maps underrated wine regions, overlooked grape varieties, and the people that grow them. With Jirka Jireh, he co-founded Industry Sessions, a natural wine study for BIPOC beverage professionals.
Stevie co-owns Bay Grape wine shops and bars in Oakland and Napa and Italian restaurant MAMA Oakland. She also founded the Bâtonnage Forum and has earned a reputation for progressive thought leadership and advocacy for greater sustainability and diversity in wine retail and hospitality.
Bree Stock is a Master of Wine, since 2016, she is Oregon’s first MW and the only female MW in the Pacific Northwest. Australian-born, her wine career began in the Canadian on-trade with Sommelier buying roles on both coasts before returning to Australia to pursue a career in wine importing, sales, and winemaking roles. Her curiosity and love for wine led her to travel extensively to pursue harvest roles in Austria, Germany, Portugal, Spain, and the US where she fell in love with Oregon’s Willamette Valley and her now partner, Chad Stock. Together they are committed to knowledge and idea sharing and to expanding the conversation around sustainable and innovative vineyard and wine production in the region. She is the Director of Education for the Oregon Wine Board. She is also the co-winemaker in Limited Addition Wines, and Concinnitas Fermentations and winemaker for Artist Block wine, and Grace + Vine all based in Oregon and sourcing grapes and wine from the Pacific Northwest.
Toshio Ueno MSS, DipWSET, CSW, FWS, SWS, IWS, CS
Toshio is the creator of Sake School of America and English Shochu Adviser Certificate program, and only one in the world to hold Master of Sake (酒匠), Master Sake Sommelier (日本酒学講師), WSET Sake Educator diploma and WSET Diploma in Wine & Spirits. Born in Japan where his family has grown Japanese wine grape, Koshu, for generations, Toshio grew up helping the business from a young age. Following his college education in the US and employment at an international trading company in Tokyo, Toshio joined Chateraise, a pastry and wine company as Director of Sales. There, he was put in charge of overseeing the personal wine collection of the company’s president, which intrigued him to enter the world of wine stewardship and research. Toshio joined Mutual Trading Company in 2002, where he is Director of Sake Specialist Department in marketing Japanese foods, Sake, and Shochu to the mainstream American trade. With his passion and expertise in Sake, Shochu, and Wine, Toshio aims to further promote Japanese food and Sake cultures to new, international audiences. Since 2010, he has been Vice President & Executive Instructor at Sake School of America. In 2016 he was awarded the industry’s most prestigious title Sake Samurai from Japan Sake & Shochu Makers Association. And in February 2021, he was appointed as The Japanese Cuisine Goodwill Ambassador by Ministry of Agriculture, Forestry and Fisheries.
Honors & Awards:
2022 Ambassador of Yamanashi, Yamanashi Prefectural Government
2021 Japanese Cuisine Goodwill Ambassador, Ministry of Agriculture, Forestry and Fisheries
2021 Brewing & Distilled Spirits Education Award, Brewing & Distilling Educational Services
2020 Awamori Jinbner, Okinawa Awamori Distillers Association
2019 Professionnel du Vin and Chevalier de la Societe Mondiale du Vin, Chaine des Rottiseurs
2019 to Current Board of Director, Society of Wine Educators
2017 Distinguished Service Prize, FBO Japan
2016 Sake Samurai, Japan Sake & Shochu Makers Association
Certification:
日本酒学講師 Master Sake Sommelier & 酒匠 Master of Sake, Sake Service Institute (SSI)
南部杜氏協会 研究科生 Nanbu Toji Guild Pre-Toji Candidate
WSET Diploma in Wine & Spirits, Wine & Spirits Education Trust (WSET)
WSET Certified Sprits Educator & Sake Educator,
Certified Specialist of Wine, Society of Wine Educators
Certified Sommelier, Court of Master Sommeliers
French Wine Scholar, International Wine Guild
Spanish Wine Scholar, International Wine Guild
Certified Italian Wine Specialist, North American Sommelier Association
Citified Beer Adviser, FBO
Cicerone Beer Server, Cicerone
Judge:
International Wine & Spirits Competition (IWSC), Spirits Judge
San Francisco World Spirits Competition Judge, Spirits Judge
TAG Global Spirits Awards, Spirits Judge
CINVE Spain, Spirits Judge
New York World Wine & Spirits Competition, Wine & Spirits Judge
International Wine Challenge (IWC), Wine, Spirits & Sake Judge
San Francisco International Wine Competition, Wine Judge
Texsom International Wine Awards, Wine Judge
Las Vegas Global Wine Awards, Wine Judge
Le Mondiale des Vins Blancs Strasbourg, Wine Judge
Berliner Wine Trophy, Wine Judge
Catad’Or World Wine Awards, Wine & Spirits Judge
Vinalies Internationales, Wine Judge
First South American male to obtain the title of Master of Wine. After three decades of experience of different sectors of the Wine Industry, he founded Vianna Wine Resources, a company that consults for wine businesses across the world. Wine judge at selected wine competitions, speaker and writer.
Born and raised into a winemaking family in Burgundy, Pauline has been working in the wine sector for the last 15 years both in Europe and Internationally. She is now based in London and directs Areni Global, a think tank dedicated to the future of fine wine.
Freelance Wine Writer, Consultant, and Author, Wines of the Rhône
Debbie Zachareas is the Proprietor and Managing Partner at the Ferry Plaza Wine Merchant in San Francisco’s restored Ferry Building, Mission Bay Wine & Cheese in San Francisco, and the Oxbow Cheese & Wine Merchant in downtown Napa. She was the consulting wine director to the Warriors at the Chase Center and has recently opened her latest Wine Bar at Chase Center’s Thrive City, Mission Bay Wine Bar. She is the wine consultant to Izzy’s Steak House in the Bay Area, and the Madrona in Healdsburg. She is also a well-known wine judge, lecturer, sommelier, and guest speaker throughout the country.
Zachareas has served as a trustee for the French American International School and International High School, as well as Family House, San Francisco. She chairs and volunteers for a number of fundraisers close to her heart, including Make a Wish, Meals on Wheels and the Food Bank, just to name a few.
Zachareas’s past include developing some of the most innovative wine programs that have helped to shape the city’s wine culture. She was the founder of one of San Francisco’s most extensive wine programs at bacar restaurant, the wine buyer for the Ashbury Market, EOS Restaurant and Wine Bar, the opening sommelier at Rubicon Restaurant, and the opening wine director at Vertigo in the TransAmerica Building. She won the inaugural Wine Director of the year award for San Francisco Magazine and was the only sommelier ever to have won the award twice. Nationally recognized by Food and Wine Magazine, Market Watch, Wine Spectator and Saveur Magazines, Bloomberg, Women in Wine Leadership, The California Wine Institute and she remains a renowned international wine judge and brings a passion and expertise wine to her profession.
Rania Zayyat (she/her/hers) is the founder of Lift Collective, a non-profit organization advocating equity and inclusion in the wine industry. Her experiences in a male-dominated wine culture during her formative years motivated her to create change in the wine industry by elevating marginalized groups and developing a platform to level the professional playing field. An esteemed sommelier, wine educator, consultant, and gender equality advocate, Zayyat is passionate about creating equity in the wine industry via Lift Collective and its respective programming.
Rania is also the Managing Partner and Wine Director at Bufalina, a Neapolitan pizza and natural wine destination in East Austin. Rania has spent 10 years in the wine industry and nearly two decades in hospitality, where she is now a leader in equity and inclusion initiatives–including Lift Collective’s activities.
Rania has been recognized for her work in Zagat 30 Under 30 2015, Forbes, VinePair, The Somm Journal, Wine Enthusiast, The Vintner Project, Wine & Spirits, Sprudge, Eater, Texas Wine Lover, The Doctors, By The Glass Podcast, and The Alexi Cashen Podcast. She was named one of “The Most Inspiring People in Wine” by Wine Industry Network in 2021, listed in Imbibe’s “75 People to Watch in 2021”, named as a Wine Enthusiast 40 Under 40, and featured in Austin Monthly’s “12 Women Shaping the Future of Austin” in 2021. In August 2022, Rania was named Executive of the Year by The Hue Society at the Wine + Culture Fest in Atlanta, Georgia. Rania is also a co-founder of Be The Change, the wine industry’s first virtual job fair with a focus on diversity and inclusion.
