Somm-antic Drift
Yannick Benjamin is an award-winning sommelier, wine educator, and hospitality leader based in New York City. In 2023, he was named Sommelier of the Year by the Michelin Guide New York, following his recognition as Wine Enthusiast’s 2021 Sommelier/Wine Director of the Year.
With more than three decades in hospitality, Yannick has held leadership positions at some of New York’s most celebrated dining institutions, including Le Cirque, Jean-Georges, Felidia, and the University Club of New York, where he serves as Director of Wine. He is also the owner of Beaupierre Wines & Spirits, an independent wine shop in Hell’s Kitchen dedicated to exceptional wines and education.
Yannick co-founded the acclaimed restaurant Contento, recognized nationally for its outstanding wine program and welcoming hospitality, and is the founder of Wine on Wheels, a nonprofit that brings the wine community together to support people with disabilities through education and philanthropy.
A sought-after speaker, educator, and international wine judge, Yannick has appeared in The New York Times, The Wall Street Journal, Financial Times, Wine Spectator, Forbes, Saveur, and on ABC, NBC, CBS, PBS, and Bloomberg. His passion for wine, service, and hospitality continues to inspire professionals and wine lovers around the world.