| 18.04.2021

Somm-antic Drift

Sandeep went to UIUC and split his focus on Philosophy and Science, The benefit of going to school in the middle of cornfields is that the local culture of food and wine was passionate, engaged and close knit. After working at restaurants and wine bars in college, Sandeep worked for distributors until in 2009 when he opened Vinic Wine. Sandeep continues his wine studies as a second stage student with the Institute of Masters of Wine, and has received his Advanced with the CMS.