Rebecca Miles-Steiner graduated from Wells College, in the Finger Lakes region of New York State, with a degree in Theatre. While working as a Stage Manager in Chicago, her college-sparked love of Riesling and a library borrowed Jancis Robinson book set her on the wine and spirits path. She helped to open, and subsequently managed a boutique wine and spirit store in Lincoln Park, worked as a wine and spirit buyer for Whole Foods, pre-pandemic was a wine captain and event lead at City Winery Chicago, and was the spirits buyer for Plum Market’s Old Town Chicago location. She is currently the Fine Wine Specialist at Domaine Wine Storage. She is a Certified Sommelier with the Court of Master Sommeliers, a Certified Specialist of Wine, and is currently making her way through the WSET Diploma program. In her spare time she practices barebow archery, reads wine books, and plans her next wine adventure.