Natasha Hughes MW graduated as a Master of Wine in 2014, winning four out of the seven prizes awarded that year, including the Outstanding Achievement Award.
Natasha began her wine trade career as deputy editor for Decanter’s website, but left in 2001 to begin freelancing as a journalist, specialising in wine and food. Since then she has written for numerous publications, including Decanter, Club Oenologique, Square Meal, Imbibe and Australian Gourmet Traveller Wine. Her online work has been published by the Academie du Vin Library’s online magazine, Vinosity; jancisrobinson.com, timatkin.com and wine-pages.com, among others.
Prior to her career in the wine trade, Natasha ran a catering company part-time while at university, and this experience led to her becoming an acknowledged expert on the on-trade and on the relationship between wine and food. She was a section editor for Square Meal’s annual restaurant guide for many years, worked with Wine Magazine to develop the magazine’s Sommelier Challenge and was a long-term panel chair at Imbibe’s Sommelier Wine Awards until 2017. Natasha has written extensively about food and wine pairing, and was a finalist in the Pio Cesare Food and Wine Writer awards in both 2015 and 2017.
Natasha consults for restaurants, private clients, wine producers and generic bodies. She is a panel chair at the International Wine Challenge (UK) and has also chaired the judging at Georgia’s National Wine Competition. She has been a member of judging panels in France, Italy, Spain, Portugal, Germany, China, Australia, Mexico and the Czech Republic.
In addition, Natasha hosts wine events, seminars and tutored tastings for both consumers and members of the wine trade, teaches tasting and theory to Master of Wine students and leads trips to wine regions for private clients. She is also currently the coordinator of the Institute of Masters of Wine education tasting programme and a member of the Institute’s Council.