Starting washing dishes at the country club her father ran at 12, Morgan grew up in the industry. Working in restaurants while she pursued a double major in Art and Art History, she eventually decided hospitality was home. Morgan’s career has lead her through restaurants in Park City, Utah, Providence, Rhode Island and Portland, Maine, always with the question of what next? That was answered upon taking her first Beverage Manager position and catching the wine bug in 2016. In 2019, Morgan became Certified Sommelier with the Court of Master Sommeliers, and was accepted to the much delayed Advanced Course of 2020. She also holds WSET Level 3, as well as Level 1 Sake. Morgan is currently the Assistant Beverage Manager and Sommelier at Twin Farms, a Relais & Chateau/Forbes 5 Star property in Vermont.