Matt is a Colorado native with over a decade of experience in restaurants, hospitality, and the performing arts. As Service & Sales Manager/Sommelier at Bigsby’s Folly Craft Winery & Restaurant in Denver, Colorado, he oversees front-of-house staff training programs, customer service, the IT elements of the organization, and the bar & cocktail program. He also coordinates the monthly wine dinner, wine blending sessions, wine experiences/classes, tastings, tours, and represents the winery in the community.
Matt holds a BA from Colorado State University and completed his graduate work in Geographic Information Science at the University of Denver. Recognized by the Court of Master Sommeliers as a Certified Sommelier, Matt enjoys sharing his love and passion for wine in a straightforward, approachable manner. Matt’s Denver work experience includes ChoLon Restaurant Concepts (upscale causal) and Beckon | Call (fine-dining).