My name is LeAnn Calhoun. I became interested in wine my senior year of college, mostly to help increase my sales/tips at Mahogany Prime Steakhouse. I graduated from UCO with a Dietetic, Nutrition, & Food Management degree then became a Certified Sommelier in early 2017. From then I have been a manager at Mahogany Prime Steakhouse and created the wine list for Grey Sweater. Since then, I have focused on wine and food together. I currently work at Edmond Wine Shop and am pursing my second degree at the University of Central Oklahoma to get a bachelor’s in chemistry. My hope is to become a winemaker, master distiller, or if those fail, then go back to school to be a chemical engineer. My favorite thing about the wine world is sharing wine with friends, teaching wine to novice wine lovers, and, of course, furthering my education. Let’s all grab a glass of wine and cheers!