Lea Anne started with wine in 2009. She worked for Bravo, Brio Restaurant group and wanted to be the wine buyer. She moved on to Max’s Wine Dive in Fort Worth where she started really studying wine. She is currently the wine director for Reata Restaurant in downtown Fort Worth. She is also working on her level two certification as well as CMS and WSET certifications. This will be her first time at the Retreat but she has volunteered with TEXSOM before.