Lars Ryssdal uses his deep background as a wine educator and twice- certified sommelier as Co-Publisher of Art Culinaire Magazine, the hard-bound document to modern cooking for over 31 years. Among his many roles previous to publishing, he served as General Manager of Napa Valley’s Ackerman Family Vineyards, Brand Manager for Corliss Wine Estates and as a working sommelier for Seastar Restaurant, The Herbfarm, and Cascadia in and around Seattle. Lars was the training manager for Young’s Market in Washington and Oregon.
Lars takes pride in his 10-year stint as Chef Sommelier for the Children’s Hospital Auction of Washington Wines, and as Service Director for Taste Washington. He proudly earned the appointment by the Washington Wine Commission as the state’s first and only “Ambassador of Wine.” Recently Lars has taken the volunteer position of Chef Sommelier of the San Francisco Chapter of Meals on Wheels for their annual gala.
Lars has helped facilitate the careers of many aspiring sommeliers with his heartfelt involvement in the Court of Master Sommeliers and Society of Wine Educators. Before wine, Lars hustled records in the San Francisco Bay Area for 10 years. Gaining airplay for the early Huey Lewis and the News albums (among many others), Lars brought the first Hip Hop records to the West coast. You can occasionally hear him humming “hotel… motel…. Holiday Inn…” Lars held positions as a promotion manager with Motown and as a regional promotion manager with Elektra Records. Lars chaired the Strategic Partner Committee and is on the Marketing & Promotions team for Napa Valley Vintners. He still listens to a lot of music.