Kerry is the winemaker for Côte Bonneville. Her parents planted DuBrul Vineyard in 1992 and were active in the early Washington wine industry, so it only made sense that she began making wine in middle and high school in a series of science projects. After earning her engineering degree from Northwestern University in Chicago, she worked in Torino, Italy and Chicago, Illinois in Fiat’s management development program before deciding to enter the world of wine in 2005. While she was at Northwestern, Côte Bonneville was founded to showcase the distinctive grapes that are grown in DuBrul Vineyard.
Kerry has been immersed in the family businesses of DuBrul Vineyard and Côte Bonneville since the inception, but especially after leaving engineering. Recognizing the importance of quality at every step, she earned her master’s degree in Viticulture and Enology from UC Davis, and gained experience in California, Argentina, and Australia. She worked in all aspects of winemaking at Joseph Phelps Vineyards, Folio Fine Wine Partners, Robert Mondavi Winery, Tahbilk, and Tapiz, before returning to Côte Bonneville full time. Since 2009, she has expanded the range of wines beyond the Bordeaux blends and Chardonnay to also include Riesling, Cab Franc Rosé, Syrah, and a second label, Train Station, celebrating their historic tasting room location.