| 16.04.2021

Somm-antic Drift

Kelsey has a penchant for the classical sweet wines of the world and for collecting information and new experiences. After a childhood of avid reading she went on to earn her Bachelor of Fine Arts in acting, and was soon after exposed to the world of wine through the hospitality industry. For over ten years she has represented San Antonio establishments such as the La Cantera Resort, Cappy’s Restaurant, High Street Wine Co, and Takashi in Chicago, Illinois. Kelsey is ever seeking opportunities within the wine industry that merge the passion for beverage with the art of performance, and currently, is immersed in the emerging fine wine region of Texas at William Chris Vineyards where she has the pleasure to assist in building both the education and private virtual tasting programs.