Originally from Argentina, Julieta discovered her calling in sommellerie while attending winemaking school. She has worked in acclaimed restaurants, hotels, and wineries in Mendoza, where she conducted award-winning beverage programs. She moved to the United States in 2017, and since then, has discovered a new passion in retail and education. Julieta is a Certified Sommelier with the Court of Master Sommeliers, holds a Level 3 award in Wines with the Wine and Spirit Education Trust, and is currently deep diving into the world of whisky. She firmly believes that hospitality is a way of life, and that the discovery of wine and spirits should be a journey of celebration and enjoyment.