Jodi Bronchtein’s sommelier career began in 2011 at the legendary McCrady’s in Charleston, South Carolina. At lineup, a 2001 Chateau Musar was blind tasted by the staff with a lamb dish Chef Sean Brock prepared and that was it. Jodi has worked as a sommelier in Boston, Fiji, and Napa Valley. She is an Advanced Sommelier with the Court of Sommeliers. She is currently employed as a sommelier for Master the World in Healdsburg, California.