| 11.04.2019

Somm-antic Drift

Jessica Dupuy is a Wine and Spirits columnist for Texas Monthly magazine and and has written for other publications including Imbibe, Guild of Sommeliers, SevenFifty Daily, Wine Enthusiast, Southern Living, and National Geographic Traveler. She is a Certified Sommelier through the Court of Master Sommeliers, an Advanced certificate holder for the Wine & Spirits Educational Trust, and is a Certified Specialist of Wine and Spirits through the Society of Wine Educators.

Jessica has also covered food trends for various publications throughout her career and is the author of Uchi, The Cookbook; The Salt Lick Cookbook: A Story of Land, Family and Love, Jack Allen’s Kitchen Cookbook, The United Tastes of Texas and The United Tastes of the South through Southern Living, and Tex-Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the Border with Atlanta-based chef Ford Fry. Follow her on Instagram at @jessicandupuy and on twitter at @jdewps.