| 01.02.2020

Somm-antic Drift

Collin started his career in wine at Purple Cafe & Wine Bar in Seattle, WA working as Cellar Master and Sommelier. After working a harvest internship at Belle Pente Vineyard & Winery in Carlton, OR in the fall of 2020 he decided to move to Palm Beach, FL where he is currently working at Virginia Philip Wine Spirits & Academy as a wine buyer. He is currently working towards his Advanced Certification in the Court of Master Sommeliers.