| 05.07.2019

Somm-antic Drift

Chris is a New Englander, having grown up throughout upstate New York, Amherst, Boston and Cape Cod. He attended the Culinary Institute of America in Hyde Park, NY graduating in 2000 and has worked in restaurants across the country including Denver, Phoenix, Santa Barbara and Seattle.

His interest in wine first began while at the CIA under the tutelage of Stephen Kolpan and Michael Weiss but didn’t become the focus of his career until later as he was only 18. Pursuing the idea of owning a restaurant, Chris took additional classes in 2006 from the International Sommelier Guild to round out his cooking skillset. A newly minted Master Sommelier was his instructor, and Chris was immediately inspired to pursue the Court of Master Sommelier path. After seven years of hard work and study, Chris passed the Master Sommelier exam on his second attempt in 2013.

He has since worked not only in restaurants but also as a portfolio manager for an importer and distributor in Seattle where he managed relationships with over 300 producers. He also consults on beverage programs for new restaurants, judges for the Decanter World Wine Awards and speaks at numerous wine events throughout the year.

Currently Chris’ station is with Guildsomm as their Chief Instructor traveling all over North America teaching in-depth masterclasses on the world of wine. He also contributes to podcasts, videos and