| 19.05.2023

Somm-antic Drift

Brian Hay has been working and learning in the food service industry since the late 1980’s. As a young child in Ontario, Canada, he was a faithful viewer of “The Galloping Gourmet”, one of television’s earliest cooking shows. He moved on to more formal studies earning a Bachelor of Commerce degree in Hotel and Food Administration from the University of Guelph, Ontario, and a Master of Science degree in Restaurant Management from Purdue University.

A strong believer in life-long learning, he holds a number of professional certifications, including:

Sommelier diploma from the International Sommelier Guild
Certified Sommelier Certification from the Court of Master Sommeliers
Certified Specialist in Wine and Certified Specialist in Spirits from the Society of Wine Educators
Certified Executive Chef along with a Certified Culinary Educator with the American Culinary Federation.

Brian has been the Program Director and Instructional Dean for 4 Culinary and Hospitality Programs around the country focusing on Culinary Fundamentals and Beverage Management for over 25 years. While doing this, in 2019, he started his own consulting business Art of the, where he writes numerous articles related to Food and Beverage pairing along with Tea Reviews. He’s completing his first book on the art of food and beverage pairing.

Where does he get his energy from? He says his own inspiration comes from his family and a simple phrase from Anthony Bourdain: “Good food, good drink, good view, and good company. What else is there in life?”