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Monday, August 18th Schedule Of Events
You will have the opportunity to attend educational seminars on contemporary issues from 9:00-5:00. See the full schedule below.
Click here for information on the Sommelier Competition.
Monday Seminars are Free to the trade and press.
To register please contact us at traderegistration@texsom.com
Lunch Price: $45
Times |
Seminar |
Speaker |
Room |
9:00 - 10:30 |
Tasting Wine Flaws |
Greg Harrington MS | Ballrooms A-B |
10:30 - 10:45 |
Break |
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10:45 - 11:45 |
Erstes Gewaches |
Tim Gaiser MS |
Ballrooms A-B |
| 11:45 - 12:45 | New Zealand | Josh Raynolds | Ballrooms A-B |
| 12:45 - 1:30 | LUNCH | $45 | Ballroom D |
| 1:30 - 2:30 | Italy: Southern & the Islands | Moderador: David Glancy MS Panel: Laura DePasquale MS, Brett Zimmerman MS Larry O'Brien MS Alfonso Cevola CSW Reggie Narito MS |
Ballrooms A-B |
| 2:30 - 3:45 | Management of a Beverage Program |
Moderator: Rebecca Murphy Panel: Diane Teitelbaum Emily Wines MS Sally Mohr MS Joe Phillips MS Darius Allyn MS |
Ballrooms A-B |
| 3:45 - 4:00 | Break | ||
| 4:00 - 5:00 | Porto, Madeira, and Sherry | Bartholomew Broadbent Wayne Belding MS |
Ballrooms A-B |
| Grand Tasting | |||
| 7:00 pm | Grand Tasting | $75 | Ballrooms A-D |
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